{"id":203,"date":"2021-03-17T09:08:41","date_gmt":"2021-03-17T08:08:41","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=203"},"modified":"2023-11-02T18:53:24","modified_gmt":"2023-11-02T17:53:24","slug":"spinat-lachs-gnocci-pfanne","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/spinat-lachs-gnocci-pfanne\/","title":{"rendered":"Spinat-Lachs-Gnocci-Pfanne"},"content":{"rendered":"\n<p><strong>Zutaten<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g Gnocci<\/li>\n\n\n\n<li>ca. 500g Lachs<\/li>\n\n\n\n<li>300g Blattspinat<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>etwas Zitronensaft<\/li>\n\n\n\n<li>ca. 100g Frischk\u00e4se<\/li>\n<\/ul>\n\n\n\n<p><strong>Zubereitung<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zwiebel klein schneiden und in \u00d6l glasig anbraten<\/li>\n\n\n\n<li>W\u00e4hrenddessen Lachs klein schneiden, mit Salz und Pfeffer w\u00fcrzen und in einer zweiten Pfanne anbraten <\/li>\n\n\n\n<li>Spinat zu Zwiebeln hinzugeben und zusammenfallen lassen<\/li>\n\n\n\n<li>Etwas Zitronensaft zum Spinat dazugeben, sowie den Frischk\u00e4se unterr\u00fchren und nach Belieben w\u00fcrzen <\/li>\n\n\n\n<li>Gnoccis in einer Pfanne goldbraun anbraten und mit Salz w\u00fcrzen<\/li>\n\n\n\n<li>Gnocchi zu Spinat und Lachs geben und alles vorsichtig unterheben und vermischen<\/li>\n\n\n\n<li>Schmecken lassen:)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung<\/p>\n","protected":false},"author":1,"featured_media":202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,26,16],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fischgerichte","category-schnell-und-einfach","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten 500g Gnocci ca. 500g Lachs 300g Blattspinat 1 Zwiebel etwas Zitronensaft ca. 100g Frischk\u00e4se...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"26":{"term_id":26,"name":"Fischgerichte","slug":"fischgerichte","term_group":0,"term_taxonomy_id":26,"taxonomy":"category","description":"","parent":0,"count":2,"filter":"raw","cat_ID":26,"category_count":2,"category_description":"","cat_name":"Fischgerichte","category_nicename":"fischgerichte","category_parent":0},"16":{"term_id":16,"name":"Schnell und einfach","slug":"schnell-und-einfach","term_group":0,"term_taxonomy_id":16,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":16,"category_count":8,"category_description":"","cat_name":"Schnell und einfach","category_nicename":"schnell-und-einfach","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/03\/img_6807-scaled.jpg","date_formated":"17. March 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":3,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/203\/revisions\/232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/202"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}