{"id":26,"date":"2021-01-09T17:17:40","date_gmt":"2021-01-09T16:17:40","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=26"},"modified":"2021-03-31T15:03:55","modified_gmt":"2021-03-31T13:03:55","slug":"spinatauflauf","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/spinatauflauf\/","title":{"rendered":"Spinatauflauf"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p>500g <strong>Nudeln<\/strong><br>Gefrorenen <strong>Spinat <\/strong>(kein Blattspinat)<br>1 Becher <strong>Kochsahne <\/strong>(oder vegane Alternative) <br>\u00bd Tube <strong>Tomatenmark<\/strong><br>2 <strong>Zwiebeln<\/strong><br>1 Packung geriebenen <strong>Emmentaler <\/strong>(oder veganen K\u00e4se) <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Spinat auftauen<\/li><li>Spinat salzen und pfeffern<\/li><li>Nudeln bissfest kochen<\/li><li>Zwiebeln anbraten<\/li><li>Kochsahne mit Tomatenmark vermischen und ebenfalls salzen und pfeffern<\/li><li>Alles in eine Auflaufform geben<\/li><li>Mit etwas K\u00e4se vermischen<\/li><li>Mit restlichem K\u00e4se bestreuen<\/li><li>Im Ofen bei 180 Ober-Unterhitze ca 30 Minuten backen<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500g NudelnGefrorenen Spinat (kein Blattspinat)1 Becher Kochsahne (oder vegane Alternative) \u00bd Tube Tomatenmark2 Zwiebeln1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,11],"tags":[13,12,7,14],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-vegan","category-vegetarisch","tag-auflauf","tag-nudeln","tag-spinat","tag-ueberbacken","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten 500g NudelnGefrorenen Spinat (kein Blattspinat)1 Becher Kochsahne (oder vegane Alternative) \u00bd Tube Tomatenmark2 Zwiebeln1...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"4":{"term_id":4,"name":"Vegan","slug":"vegan","term_group":0,"term_taxonomy_id":4,"taxonomy":"category","description":"","parent":0,"count":5,"filter":"raw","cat_ID":4,"category_count":5,"category_description":"","cat_name":"Vegan","category_nicename":"vegan","category_parent":0},"11":{"term_id":11,"name":"Vegetarisch","slug":"vegetarisch","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Vegetarisch","category_nicename":"vegetarisch","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/spinatauflauf.jpg","date_formated":"9. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":3,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/26\/revisions\/52"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}