{"id":54,"date":"2021-01-09T20:28:10","date_gmt":"2021-01-09T19:28:10","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=54"},"modified":"2023-11-02T18:55:07","modified_gmt":"2023-11-02T17:55:07","slug":"simple-flammkuchen","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/simple-flammkuchen\/","title":{"rendered":"Simple Flammkuchen"},"content":{"rendered":"\n

Vorwort<\/h2>\n\n\n\n

Flammkuchen sind nat\u00fcrlich nicht aufwendig (vor allem wenn man schon fertigen Teig nimmt), aber schmecken dennoch super lecker.<\/p>\n\n\n\n

Der Belag kann nat\u00fcrlich nach Belieben gew\u00e4hlt werden, aber f\u00fcr uns haben sich eingelegte Tomaten und Champignons bew\u00e4hrt (also f\u00fcr den Herrn, die Dame pr\u00e4feriert einfach nur Cocktailtomaten mit ein bisschen Oliven\u00f6l). Besonders gut zu den Flammkuchen eignet sich ein frischer Salat.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Zutaten<\/h2>\n\n\n\n

Fertiger Flammkuchenteig<\/strong><\/p>\n\n\n\n

Cr\u00e8me fra\u00eeche (auch vegan)<\/p>\n\n\n\n

Eingelegte Tomaten<\/strong> (oder normale Tomaten)<\/p>\n\n\n\n

Champignons<\/strong><\/p>\n\n\n\n

K\u00e4se<\/strong> zum \u00dcberbacken<\/p>\n\n\n\n

Zubereitung<\/h2>\n\n\n\n

1. Flammkuchenteig mit Cr\u00e8me fra\u00eeche bestrichen<\/p>\n\n\n\n

2. Mit eingelegten Tomaten und Pilzen belegen<\/p>\n\n\n\n

3. Mit K\u00e4se bestreuen<\/p>\n\n\n\n

4. Im Ofen \u00fcberbacken (Details finden sich meist auf der Verpackung des Teiges) <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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