{"id":57,"date":"2021-01-09T20:18:36","date_gmt":"2021-01-09T19:18:36","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=57"},"modified":"2023-11-02T18:55:22","modified_gmt":"2023-11-02T17:55:22","slug":"advanced-pesto-nudeln","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/advanced-pesto-nudeln\/","title":{"rendered":"Advanced Pesto-Nudeln"},"content":{"rendered":"\n<p>Nudeln mit Pesto sind einfach superlecker und so schnell und einfach gemacht. Doch seien wir ehrlich, wie wirklich gekocht f\u00fchlt sich das nicht an&#8230; daher folgt an dieser Stelle eine simple Optimierung wie Nudeln mit Pesto zum absoluten Gaumenschmaus werden.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nudeln nach Wahl und Menge<\/li>\n\n\n\n<li>Pesto nach Wahl und Menge<\/li>\n\n\n\n<li>Eine Handvoll Cocktailtomaten<\/li>\n\n\n\n<li>Zwiebel<\/li>\n\n\n\n<li>Knoblauch<\/li>\n\n\n\n<li>evtl. Pinienkerne<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nudeln in Salzwasser al dente kochen<\/li>\n\n\n\n<li>Zwiebeln und Knoblauch in Pfanne anbraten<\/li>\n\n\n\n<li>Tomaten vierteln oder halbieren und mit in die Pfanne geben<\/li>\n\n\n\n<li>Nudeln abgie\u00dfen und ebenfalls in die Pfanne geben<\/li>\n\n\n\n<li>Pesto dazugeben und alles gut miteinander vermengen<\/li>\n\n\n\n<li>Nom nom nom????<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nudeln mit Pesto sind einfach superlecker und so schnell und einfach gemacht. Doch seien wir &hellip; <\/p>\n","protected":false},"author":1,"featured_media":187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,4,11],"tags":[12,22],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-schnell-und-einfach","category-vegan","category-vegetarisch","tag-nudeln","tag-pesto","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Nudeln mit Pesto sind einfach superlecker und so schnell und einfach gemacht. Doch seien wir...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"16":{"term_id":16,"name":"Schnell und einfach","slug":"schnell-und-einfach","term_group":0,"term_taxonomy_id":16,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":16,"category_count":8,"category_description":"","cat_name":"Schnell und einfach","category_nicename":"schnell-und-einfach","category_parent":0},"4":{"term_id":4,"name":"Vegan","slug":"vegan","term_group":0,"term_taxonomy_id":4,"taxonomy":"category","description":"","parent":0,"count":5,"filter":"raw","cat_ID":4,"category_count":5,"category_description":"","cat_name":"Vegan","category_nicename":"vegan","category_parent":0},"11":{"term_id":11,"name":"Vegetarisch","slug":"vegetarisch","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Vegetarisch","category_nicename":"vegetarisch","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/pesto-nudeln.jpg","date_formated":"9. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":5,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/57\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}