{"id":64,"date":"2021-01-09T20:44:20","date_gmt":"2021-01-09T19:44:20","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=64"},"modified":"2023-11-02T18:54:55","modified_gmt":"2023-11-02T17:54:55","slug":"suesskartoffel-feta-taler-mit-spinat","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/suesskartoffel-feta-taler-mit-spinat\/","title":{"rendered":"S\u00fc\u00dfkartoffel-Feta-Taler mit Spinat"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g S\u00fc\u00dfkartoffeln<\/li>\n\n\n\n<li>600g Kartoffeln <\/li>\n\n\n\n<li>2 Zwiebeln<\/li>\n\n\n\n<li>1 Zehe Knoblauch <\/li>\n\n\n\n<li>Ein bisschen Petersilie<\/li>\n\n\n\n<li>200g Feta<\/li>\n\n\n\n<li>1 Ei (kann man aber auch weglassen)<\/li>\n\n\n\n<li>Rahmspinat<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Zubereitung<\/strong> <\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>S\u00fc\u00dfkartoffeln und Kartoffeln sch\u00e4len, waschen und in kleine St\u00fccke schneiden<\/li>\n\n\n\n<li>Kartoffeln in Salzwasser ca. 25 Minuten kochen. Anschlie\u00dfend S\u00fc\u00dfkartoffeln hinzugeben und nochmal ca. 15 Minuten kochen bis alles durch ist. Alles abgie\u00dfen und abdampfen lassen.<\/li>\n\n\n\n<li>Kartoffeln zerstampfen und abk\u00fchlen lassen<\/li>\n\n\n\n<li>1 Zwiebel schneiden und anbraten<\/li>\n\n\n\n<li>Zwiebeln, zerbr\u00f6selten Feta, Ei und Petersilie zu Kartoffel-Stampf dazugeben und verr\u00fchren <\/li>\n\n\n\n<li>Mit Salz und Pfeffer w\u00fcrzen<\/li>\n\n\n\n<li>Aus Masse flache Taler formen, evtl ein bisschen Mehl zu Hilfe nehmen und die Taler darin wenden<\/li>\n\n\n\n<li>Taler von jeder Seite ca. 5 Minuten goldbraun anbraten<\/li>\n\n\n\n<li>F\u00fcr den Spinat Zwiebel und Knoblauch klein schneiden und and\u00fcnsten<\/li>\n\n\n\n<li>aufgetauten Spinat hinzugebenden alles gut vermischen, evtl. mit Salz und Pfeffer w\u00fcrzen<\/li>\n\n\n\n<li>Schmecken lassen \ud83d\ude42<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung<\/p>\n","protected":false},"author":1,"featured_media":66,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,11],"tags":[20,7,19],"class_list":["post-64","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-vegetarisch","tag-feta","tag-spinat","tag-suesskartoffel","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten 500g S\u00fc\u00dfkartoffeln 600g Kartoffeln 2 Zwiebeln 1 Zehe Knoblauch Ein bisschen Petersilie 200g Feta...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"11":{"term_id":11,"name":"Vegetarisch","slug":"vegetarisch","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Vegetarisch","category_nicename":"vegetarisch","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/wp-1610221492766-scaled.jpg","date_formated":"9. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":6,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/64\/revisions\/239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/66"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}