{"id":69,"date":"2021-01-10T11:58:39","date_gmt":"2021-01-10T10:58:39","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=69"},"modified":"2023-11-02T18:54:49","modified_gmt":"2023-11-02T17:54:49","slug":"gefuellte-blaetterteigtaschen","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/gefuellte-blaetterteigtaschen\/","title":{"rendered":"Gef\u00fcllte Bl\u00e4tterteigtaschen"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Rollen fertiger Bl\u00e4tterteig (meistens bleibt noch was f\u00fcr den n\u00e4chsten Tag \u00fcbrig)<\/li>\n\n\n\n<li>TK Spinat <\/li>\n\n\n\n<li>Feta<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Zehe Knoblauch <\/li>\n\n\n\n<li>evtl. 1 Eigelb zum Bestreichen der fertigen Bl\u00e4tterteigtaschen (geht aber auch mit etwas Wasser)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ofen auf ca. 200 Grad Ober-Unterhitze vorheizen<\/li>\n\n\n\n<li>Spinat auftauen <\/li>\n\n\n\n<li>Zwiebeln und Knoblauch klein schneiden und in einem Topf mit \u00d6l and\u00fcnsten lassen<\/li>\n\n\n\n<li>Spinat hinzugeben und alles vermischen bis Spinat vollst\u00e4ndig aufgetaut ist<\/li>\n\n\n\n<li>Feta in kleine W\u00fcrfel schneiden und zum Spinat dazugeben<\/li>\n\n\n\n<li>Bl\u00e4tterteig auf einem Blech ausrollen und in 6 Quadrate unterteilen <\/li>\n\n\n\n<li>Spinatf\u00fcllung nun in jedes Quadrat geben (am besten ca. 1 EL in untere H\u00e4lfte)<\/li>\n\n\n\n<li>Quadrate \u201ezuklappen\u201c und mit einer Gabel ringsum die Bl\u00e4tterteigtaschen verschlie\u00dfen <\/li>\n\n\n\n<li>Mit Eigelb oder Wasser bestreichen<\/li>\n\n\n\n<li>Im Ofen backen bis Bl\u00e4tterteigtaschen goldgelb und knusprig sind<\/li>\n\n\n\n<li>Schmecken lassen und Zunge nicht verbrennen \ud83d\ude00<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung<\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,16,11],"tags":[21,7],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-schnell-und-einfach","category-vegetarisch","tag-blaetterteig","tag-spinat","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten 2 Rollen fertiger Bl\u00e4tterteig (meistens bleibt noch was f\u00fcr den n\u00e4chsten Tag \u00fcbrig) TK...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"16":{"term_id":16,"name":"Schnell und einfach","slug":"schnell-und-einfach","term_group":0,"term_taxonomy_id":16,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":16,"category_count":8,"category_description":"","cat_name":"Schnell und einfach","category_nicename":"schnell-und-einfach","category_parent":0},"11":{"term_id":11,"name":"Vegetarisch","slug":"vegetarisch","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Vegetarisch","category_nicename":"vegetarisch","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/wp-1610276212089-scaled.jpg","date_formated":"10. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":4,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/69\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}