{"id":72,"date":"2021-01-10T15:27:33","date_gmt":"2021-01-10T14:27:33","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=72"},"modified":"2023-11-02T18:54:39","modified_gmt":"2023-11-02T17:54:39","slug":"schinken-nudelauflauf","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/schinken-nudelauflauf\/","title":{"rendered":"Schinken-Nudelauflauf"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g <strong>Nudeln<\/strong><\/li>\n\n\n\n<li><strong>Schinkenscheiben<\/strong><\/li>\n\n\n\n<li>1 Becher <strong>Kochsahne<\/strong><\/li>\n\n\n\n<li>\u00bd Tube <strong>Tomatenmark<\/strong><\/li>\n\n\n\n<li>2 <strong>Zwiebeln<\/strong><\/li>\n\n\n\n<li>Eine Dose feine <strong>Erbsen<\/strong> (optional)<\/li>\n\n\n\n<li>1 Packung geriebenen <strong>Emmentaler<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ol class=\"wp-block-list\" id=\"block-6e79eb58-6ce0-4446-b304-ae49b27059cd\">\n<li>Nudeln bissfest kochen<\/li>\n\n\n\n<li>Zwiebeln anbraten<\/li>\n\n\n\n<li>Kochsahne mit Tomatenmark vermischen und salzen und pfeffern<\/li>\n\n\n\n<li>Schinken in kleine St\u00fcckchen schneiden<\/li>\n\n\n\n<li>Alles in eine Auflaufform geben<\/li>\n\n\n\n<li>Mit etwas K\u00e4se vermischen<\/li>\n\n\n\n<li>Mit restlichem K\u00e4se bestreuen<\/li>\n\n\n\n<li>Im Ofen bei 180 Ober-Unterhitze ca 30 Minuten backen<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tipp<\/h3>\n\n\n\n<p>Als vegetarische oder sogar vegane Variante empfehlen wir unseren <a href=\"https:\/\/4jv.de\/foodblog\/wordpress\/spinatauflauf\/\"><strong>Spinatauflauf<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipp Als vegetarische oder sogar vegane Variante empfehlen wir unseren Spinatauflauf<\/p>\n","protected":false},"author":1,"featured_media":110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,10],"tags":[13,12,14],"class_list":["post-72","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fleischgerichte","tag-auflauf","tag-nudeln","tag-ueberbacken","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten 500g Nudeln Schinkenscheiben 1 Becher Kochsahne \u00bd Tube Tomatenmark 2 Zwiebeln Eine Dose feine...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"10":{"term_id":10,"name":"Fleischgerichte","slug":"fleischgerichte","term_group":0,"term_taxonomy_id":10,"taxonomy":"category","description":"","parent":0,"count":3,"filter":"raw","cat_ID":10,"category_count":3,"category_description":"","cat_name":"Fleischgerichte","category_nicename":"fleischgerichte","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/nudelauflauf.jpg","date_formated":"10. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":5,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/72\/revisions\/237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}