{"id":8,"date":"2021-01-08T20:52:19","date_gmt":"2021-01-08T19:52:19","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=8"},"modified":"2021-03-31T15:04:16","modified_gmt":"2021-03-31T13:04:16","slug":"ueberbacken-cannelloni","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/ueberbacken-cannelloni\/","title":{"rendered":"\u00dcberbackene Cannelloni"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>ca 400g <strong>Hackfleisch<\/strong><\/li><li>ca 500g TK <strong>Spinat<\/strong><\/li><li>250g <strong>Cannelloni<\/strong> Nudeln<\/li><li>geriebenen <strong>K\u00e4se<\/strong><\/li><li>etwas <strong>Tomatensauce<\/strong><\/li><li><strong>Tomatenmark<\/strong><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p>1. Hackfleisch anbraten<br>2. Tomatenmark hinzugeben<br>3. Spinat hinzugeben und w\u00fcrzen<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/4jv.de\/foodblog\/wordpress\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-768x1024.jpg\" alt=\"\" class=\"wp-image-10\" srcset=\"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-768x1024.jpg 768w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-225x300.jpg 225w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-1152x1536.jpg 1152w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-1536x2048.jpg 1536w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-45x60.jpg 45w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_201348-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>4. etwas Tomatensauce in Auflaufform geben<br>5. Cannelloni mit Hackfleisch-Spinat-Mischung bef\u00fcllen und in Auflaufform geben<br>6. mit K\u00e4se bestreuen<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/4jv.de\/foodblog\/wordpress\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-768x1024.jpg\" alt=\"\" class=\"wp-image-11\" srcset=\"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-768x1024.jpg 768w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-225x300.jpg 225w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-1152x1536.jpg 1152w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-1536x2048.jpg 1536w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-45x60.jpg 45w, https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_203216-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>7 Im Ofen mit Ober-Unter-Hitze auf 200\u00b0 backen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten ca 400g Hackfleisch ca 500g TK Spinat 250g Cannelloni Nudeln geriebenen K\u00e4se etwas Tomatensauce &hellip; <\/p>\n","protected":false},"author":1,"featured_media":14,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,10],"tags":[6,8,7,14],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fleischgerichte","tag-cannelloni","tag-hackfleisch","tag-spinat","tag-ueberbacken","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten ca 400g Hackfleischca 500g TK Spinat250g Cannelloni Nudelngeriebenen K\u00e4seetwas TomatensauceTomatenmark Zubereitung 1. Hackfleisch anbraten2....","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"10":{"term_id":10,"name":"Fleischgerichte","slug":"fleischgerichte","term_group":0,"term_taxonomy_id":10,"taxonomy":"category","description":"","parent":0,"count":3,"filter":"raw","cat_ID":10,"category_count":3,"category_description":"","cat_name":"Fleischgerichte","category_nicename":"fleischgerichte","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/IMG_20210108_211533-01-1-scaled.jpeg","date_formated":"8. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":4,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":34,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/8\/revisions\/34"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/14"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}