{"id":83,"date":"2021-01-11T11:40:10","date_gmt":"2021-01-11T10:40:10","guid":{"rendered":"https:\/\/4jv.de\/foodblog\/wordpress\/?p=83"},"modified":"2023-11-02T18:54:27","modified_gmt":"2023-11-02T17:54:27","slug":"spiegelei-toast","status":"publish","type":"post","link":"https:\/\/archiv.aljosha.eu\/foodblog\/spiegelei-toast\/","title":{"rendered":"Spiegelei-Toast"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eier<\/li>\n\n\n\n<li>Toast<\/li>\n\n\n\n<li>Tomate-Basilikum Aufstrich<\/li>\n\n\n\n<li>Kr\u00e4utersalz, Pfeffer und Petersilie zum W\u00fcrzen (oder sonstige Gew\u00fcrze nach Wahl) <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p>1. Ei aufschlagen und in Pfanne geben, von beiden Seiten braten und w\u00fcrzen.<br>2. Toast goldbraun toasten und mit Aufstrich bestreichen<br>3. Spiegelei auf Toast geben<br>4. Essen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung 1. Ei aufschlagen und in Pfanne geben, von beiden Seiten braten und w\u00fcrzen.2. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":82,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,23,16,11],"tags":[24,25],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-fruehstueck","category-schnell-und-einfach","category-vegetarisch","tag-spiegelei","tag-toast","latest_post"],"author_data":{"name":"Aljosha","url":"https:\/\/archiv.aljosha.eu\/foodblog\/author\/aljosha\/"},"excerpt_data":"Zutaten Eier Toast Tomate-Basilikum Aufstrich Kr\u00e4utersalz, Pfeffer und Petersilie zum W\u00fcrzen (oder sonstige Gew\u00fcrze nach...","categories_data":{"1":{"term_id":1,"name":"Allgemein","slug":"allgemein","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":13,"filter":"raw","cat_ID":1,"category_count":13,"category_description":"","cat_name":"Allgemein","category_nicename":"allgemein","category_parent":0},"23":{"term_id":23,"name":"Fr\u00fchst\u00fcck","slug":"fruehstueck","term_group":0,"term_taxonomy_id":23,"taxonomy":"category","description":"","parent":0,"count":1,"filter":"raw","cat_ID":23,"category_count":1,"category_description":"","cat_name":"Fr\u00fchst\u00fcck","category_nicename":"fruehstueck","category_parent":0},"16":{"term_id":16,"name":"Schnell und einfach","slug":"schnell-und-einfach","term_group":0,"term_taxonomy_id":16,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":16,"category_count":8,"category_description":"","cat_name":"Schnell und einfach","category_nicename":"schnell-und-einfach","category_parent":0},"11":{"term_id":11,"name":"Vegetarisch","slug":"vegetarisch","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":0,"count":9,"filter":"raw","cat_ID":11,"category_count":9,"category_description":"","cat_name":"Vegetarisch","category_nicename":"vegetarisch","category_parent":0}},"featured_image_src":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-content\/uploads\/2021\/01\/wp-1610361839530-scaled.jpg","date_formated":"11. January 2021","_links":{"self":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":3,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/posts\/83\/revisions\/236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.aljosha.eu\/foodblog\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}